23 October 2008

deep breath

We are officially done at the farm for the season. I just finished processing my last batch of peppers and tomatoes. Earlier this week Mark and I finished our last batch of applesauce. The canners are put away. All jars are filled with the exception of the 9 we have already opened and used. The bushel baskets in the garage are sorted. My upright freezer is COMPLETELY full. My counters are free of "organic" dirt for the first time since June.

It is time for a deep breath!



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